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The Wily Carrot is a certified organic vegetable farm located in Mancos, Colorado and serves the Mancos, Dolores, Durando, Telluride, and Cortez Markets through a CSA and wholesale distribution to markets and restaurants. Founded by Kellie Pettyjohn in 2012 we grow over 30 varieties of organic vegetables on 2 acres of pristine Colorado soil. With water fed by the La Plata mountain range we produce sustainable food for local communities from May to October.
Trying to figure out how to feed your family fresh local organic produce affordably? Learn more about our CSA (Community Supported Agriculture) program by clicking here.
Are you a restaurant or market that wants to offer your customers fresh local organic produce? Click here to learn more about our wholesale program.
The Mancos Valley CSA at the Wily Carrot Farm celebrates growing fresh vegetables for our neighbors. Our CSA has filled up for the past several years, so if you’re interested please fill out the information below and we will respond to you as soon as we can
Our CSA offers over thirty varieties of fresh, Certified Organic vegetables from June through October. Every week, we provide you a healthy mix of greens, roots, brassicas and other delicious vegetables that are harvested within a day of pick-up. In the Spring, your share will have tender garlic shoots, baby spinach and other early crops. By summertime, you should expect heirloom tomatoes, fresh green beans, crisp bell peppers and other hot weather crops. As we head into fall, our cooler crops will come in, like broccoli, potatoes and onions.
The Wily Carrot is Certified Organic and dedicated to using sustainable growing practices. This ensures not only fresh healthy produce but improves our soil health year after year.
Author: admin
Uniting Farmers, Ranchers, and Service Providers
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