We began farming in the Northwest in the early 1990s on a 4 x 8 foot garden plot in Vancouver, Washington. In 1998, we moved to our first 1 acre farm in Machias, and in 2003, moved to the current 37 acre farm, pictured here, in Stanwood, Washington.
Our farm is certified organic through the Washington State Department of Agriculture. Additionally, the fruits and vegetables from our farm are grown in a manner consistent with our belief that healthy food comes from healthy soils. Therefore, we do not use synthetic pesticides, herbicides, or fertilizers on our fields.
Our Standard Boxes will always include a variety of fruit, cooking vegetables and salad items. The menu on each of the boxes may vary throughout the week.
We raise organic potatoes, spinach, apples, pears, chard, carrots, lettuce, broccoli, onions, beets, winter squash, green beans, cucumbers, cabbage, sugar snap peas, strawberries
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