Amy’s Grass-Fed, Grass-Finished Beef thrive on native grass from birth to harvest. Amy and her husband, Todd, have been grass-finishing Angus-crossbred beef for 18 years directly serving local consumers along the Colorado Front Range. Our cattle “finish,” in their second year, on high-altitude mountain pastures in western Larimer County. These lands are lush with native grasses, plants, and forbs that provide a nourishing and serene environment. The end result is content cattle that consistently produce great tasting, healthy meat.
Our beef cattle are sourced and hand-selected from two, upstanding, family-owned ranches that raise healthy, hardy animals grown on grass in their rural, native pastures. In winter they are supplemented with hay, to insure a natural forage diet. Humane methods are always used to move the cattle frequently to holistically maintain our lands and waterways that also feed local and migrating wildlife.
We are not USDA certified organic but raise only forage-fed (no grain, no soy, no corn), hormone and antibiotic-free meat. Our tender and deliciously flavored beef is lean and nutritious, providing a distinct flavor that only high-altitude grass-finished cattle produce.
We sell whole, half and quarters of beef. A limited supply of assorted cuts, burger, and organ meats may also be available in early December. The meat is ready for pickup, or delivery can be arranged from October to December. We harvest and process our cattle at a small, custom plant located in Evans, CO where the meat is dry aged for 14–21 days and USDA inspected. Orders can be made by phone, or complete the website order form and mail.
Please visit our website and read what some of our customers have to say!
5200 Mountain Ave
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