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The National Center for Home Food Preservation is your source for current research-based recommendations for most methods of home food preservation.
The Center was established with funding from the Cooperative State Research, Education and Extension Service, U.S. Department of Agriculture (CSREES-USDA) to address food safety concerns for those who practice and teach home food preservation and processing methods.
We offer you free lesson plans for teaching youth how to preserve at home in Put it Up! We’ve updated the curriculum with new illustrations and other minor improvements, which are now available to download and print from the Put It Up! curriculum page. There you can also access the new teaching tools: legal-size “posters” with step-by-step checklists.
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Author: admin
Uniting Farmers, Ranchers, and Service Providers
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