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HOW WE BEGAN
Vital Farms began with a husband and wife, 20 Rhode Island Reds, an Austin pasture and a commitment to animal welfare. Matt and Catherine aspired to produce ethical food and a sustainable business. Instead, they built a transformational one. Today Vital Farms partners with more than 200 family farms. Every hen is humanely treated, every egg is pasture-raised and we continue to elevate our (and the industry’s) standards, continuing Matt’s commitment to ethics over profits.Looking for ethically produced food? You’ve found it. Each of our products is pasture-raised, meaning the hens who produce our eggs and the cows who produce milk for our butter are free to roam in healthy pastures. We bet you can taste the difference.
ABOUT OUR
PASTURE-RAISED EGGS
Every Vital Farms egg is Certified Humane®, paleo approved and gluten-free. Each comes from a pasture-raised hen who enjoys a minimum of 108 square feet roaming room in fresh pastures, with the freedom to forage for local grasses, succulents and wildflowers while enjoying fresh air and sunshine.FARMERS
Our farmers put animal welfare at the heart of their operations. We compensate them fairly and provide ongoing support.GIRLS ON GRASS
Our girls supply pasture-raised eggs and butter. Our network of family farms gives them the outdoor lifestyle they deserve, year-round.Author: admin
Uniting Farmers, Ranchers, and Service Providers
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2007 N Alliance Ave
Springfield
65803 -
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Pasture Raised Eggs